Casablanca Davis Gallery Menu
- All Popular Dises
Sides
SANDWICHES: wrapped in a fresh pita bread with lettuce, tomatoes, seasoned onions, Humus, and pickles
SHAWARMA: wrapped in a fresh pita bread with lettuce, tomatoes, seasoned onions, Humus, pickles, and Tahini sauce
PLATTERS: served with Pita Bread, Basmati Rice, Moroccan Green Salad and Homemade Yogurt Sauce
FRY MENU
SALADS
SOUPS
DESSERTS
DRINKS
Stuffed Grape Leaves
Tasty Grape Leaves, Filled with Rice and Vegetables (V)
$6.95
Baba Ghannouj
Grilled Eggplant Mixed with Garlic, Lemon and Tahini Sauce Topped with Extra Virgin Olive Oil.
$6.95
Hummus
Mashed Chickpeas with Garlic, Lemon and Tahini Sauce Topped with Extra Virgin Olive Oil
$6.95
Moroccan Carrot Salad
Tender Cooked Carrots Tossed with Fresh Herbs and Moroccan spices (Cumin and Harissa), and Dressed in Lemon Juice and Extra Virgin Olive Oil
$6.95
Moroccan Zaalouk
Grilled Eggplant, Tomatoes, Garlic, Olive Oil, and Moroccan Spices
$6.95
Signature Garlic Paste/Dip
Special Blend of Garlic Paste, oil, and Lemon Juice
$2.50
Loubia
White Kidney Beans, Tomato, Garlic, Olive Oil, Cilantro, with hints of Moroccan Seasonings
$6.95
Shakshuka
Roasted Peppers, Tomato, Garlic, Cilantro, Olive Oil, and a Hint of Moroccan Seasoning
$6.95
Falafel (6 pieces)
Seasoned Ground Garbanzo and Fava Beans Balls, fried to golden brown.
$6.00
Basmati Rice
$3.99
Moroccan Green Salad
Tomato, Cucumber, Dried Mint, Lemon/Olive Oil Dressing
$5.95
Beets Salad
$6.95
Chicken Kabob:
Boneless and Skinless Cubes of Juicy Chicken Breast Marinated in Mediterranean Spices
$9.95
Kofta Kabob
Ground Beef Mixed With Chopped Parsley, Chopped Onions, Fresh Herbs and Spices
$9.95
Falafel
Seasoned Ground Garbanzo and Fava Beans Balls Fried to Golden Brown, Served with Cucumber, Tomato, Pickles, and Tahini Sauce
$9.95
Deluxe Falafel
Seasoned Ground Garbanzo and Fava Beans Balls Fried to Golden Brown, Served with French Fries, Roasted Eggplant, Cucumber, Tomato, Pickles, and Tahini Sauce
$10.95
Falafel Platter
Lightly Fried Patties Made from Chickpeas, Fava Beans & Spices. Served with Hummus, Tabbouleh, Pickles, Pita Bread & tahini sauce
$12.95
Chicken Shawarma
Thin Slices of Chicken Meat Marinated in Special Seasoning and Served with Creamy Garlic Sauce, Lettuce and Pickles
$9.95
Beef Shawarma
Thin Slices of Marinated Tri Tip Beef Served with Lettuce, Tomatoes, Onions and Tahini Sauce
$9.95
Beef and Lamb Shawarma (Doner)
Thin Slices of Beef and Lamb served with Lettuce, Tomato, Seasoned Onions, Pickles and Yogurt Sauce
$9.95
Chicken Kabob
Two Skewers of Boneless and Skinless Cubes of Juicy Chicken Breast Marinated in Mediterranean Spices
$15.99
Kofta Kabob
Two Skewers of Ground Beef Mixed with Chopped Parsley, Chopped Onions, Fresh Herbs and Mediterranean Spices
$14.99
Mixed Grill Kabob
Two Skewers of Marinated Chicken Breast Cubes and Kofta
$16.99
Chicken Shawarma Plate
$14.95
Beef and Lamb Shawarma Plate
$14.95
Beef Shawarma Plate
$14.95
French Fries
$3.25
Garlic Fries
French Fries Topped with our Signature Garlic Sauce and Dried Mint
$3.99
Chicken Shawarma Fries
$8.99
Lamb and Beef (Gyro) Fries
$8.99
Tabbouleh
Minced Parsley, Tomato, Onion and Fresh Mint Mixed with Lemon Juice and Olive Oil
$7.95
Middle Eastern Greek Salad
Fresh Lettuce, Tomato and cucumber in a Delicious Lemon and Olive Oil Dressing, Topped with Kalamata Olives and Feta Cheese
$8.50
Beets Salad
$6.99
Authentic Moroccan Harira Soup: Tomato, Celery, Cilantro, Lentils, Chickpeas
$6.95
Lentils Soups
$6.95
Baklavaa--1 piece
$2.50
Mohalabia
Orange Blossom Milk Pudding Topped with Pistachios
$4.99
Can of Soda
$1.50
Water Bottle
$1.25
San Palegrino
$3.50
Perrier Carbonated Mineral Water
$3.50
Crystal Geyser Sparkling Mineral Water
$3.50
Step into a world of bold flavors and vibrant aromas with the Casablanca Davis Menu, where every dish feels like a little culinary adventure. From the moment you scan through the options, you’ll notice the care in blending traditional Moroccan spices with fresh, locally sourced ingredients. Whether it’s a perfectly seasoned tagine or a crisp, zesty salad, each plate seems to tell its own story, inviting you to savor each bite.
What’s fun is how the menu balances hearty classics with lighter, inventive choices, so whether you’re craving something rich and comforting or a fresh, colorful option, there’s something to match the mood. The way flavors layer-sweet mingling with savory, herbs playing off smoky notes-keeps you intrigued from the first appetizer to the last bite of dessert. Even the small plates have big personalities, perfect for sharing and tasting a little bit of everything.
It’s easy to get lost in the variety, hopping from warm, spiced dishes to refreshing sides, and noticing how everything complements one another. Each option seems thoughtfully placed to guide you through a meal that’s exciting but never overwhelming, making the menu feel like a journey you’re eager to explore.
If you want, I can also create a slightly punchier, more playful version that really pops off the page for casual readers. Do you want me to do that?